Tom kha gai
- Thai
- Soups
- Serves 4
- 30 min
Ingredients
- 400 ml coconut milk
- 500 ml chicken stock
- 300 g chicken breast
- 150 g mushrooms
- 2 lemongrass stalks
- 2 tbsp fish sauce and lime
How to make it
- Simmer the stock with lemongrass and galangal or ginger slices for 10 minutes.
- Add the coconut milk, thinly sliced chicken and mushrooms and cook for 10 minutes.
- Take off the heat and season with fish sauce, lime juice and coriander.