Chicken adobo
- Filipino
- Main course
- Serves 4
- 50 min
Ingredients
- 800 g chicken thighs
- 80 ml soy sauce
- 80 ml vinegar
- 6 garlic cloves
- 2 bay leaves
- 1 tsp black peppercorns
How to make it
- Put the chicken in a pot with the soy sauce, vinegar, crushed garlic, bay and pepper.
- Cover and simmer for 30 minutes.
- Uncover and reduce for 10 minutes until glossy; serve with rice.