Gado-gado
- Indonesian
- Salads
- Serves 4
- 30 min
Ingredients
- 300 g potatoes
- 200 g green beans and cabbage
- 200 g tofu
- 2 eggs
- 120 g peanut butter
- 1 lime
How to make it
- Boil the potatoes, eggs and vegetables; fry the tofu.
- Whisk the peanut butter with hot water, lime juice, garlic, chilli and a little sugar into a sauce.
- Arrange everything on a plate and pour the sauce over.