Nasi lemak (coconut rice)
- Malaysian
- Main course
- Serves 4
- 35 min
Ingredients
- 300 g rice
- 250 ml coconut milk
- 200 ml water
- 4 eggs
- 100 g roasted peanuts
- 1 cucumber
How to make it
- Cook the rice with the coconut milk, water and a pinch of salt for 18 minutes.
- Boil the eggs and slice the cucumber.
- Serve the rice with eggs, peanuts, cucumber and chilli sambal.