Fresh spring rolls (gỏi cuốn)
- Vietnamese
- Starters & sides
- Serves 4
- 30 min
Ingredients
- 12 rice paper sheets
- 100 g rice vermicelli
- 200 g cooked prawns or tofu
- 1 lettuce
- 1 bunch mint and coriander
How to make it
- Soak the vermicelli in boiling water for 3 minutes and drain.
- Dip a rice paper in warm water for 5 seconds; add lettuce, noodles, herbs and prawns.
- Fold in the sides and roll tightly; serve with peanut or fish sauce.