Shakshuka
- Tunisian
- Breakfast
- Serves 2
- 25 min
Ingredients
- 1 onion
- 1 red pepper
- 400 g chopped tomatoes
- 4 eggs
- 1 tsp cumin and paprika
How to make it
- Soften the onion and pepper in oil for 8 minutes, add the spices.
- Add the tomatoes and simmer for 10 minutes.
- Make hollows, crack in the eggs, cover and cook for 6 minutes.