Hummus
- Lebanese
- Starters & sides
- Serves 4
- 15 min
Ingredients
- 400 g cooked chickpeas
- 3 tbsp tahini
- 1 lemon
- 1 garlic clove
- 3 tbsp olive oil
How to make it
- Blend the chickpeas with tahini, lemon juice, garlic and a little iced water until very smooth.
- Season with salt to taste.
- Spread on a plate and finish with olive oil and paprika.