Red lentil soup
- Turkish
- Soups
- Serves 4
- 35 min
Ingredients
- 250 g red lentils
- 1 onion
- 1 carrot
- 1 tbsp tomato paste
- 1.2 l water or stock
- 1 lemon
How to make it
- Fry the chopped onion and carrot in oil for 5 minutes, add the tomato paste.
- Add the washed lentils and the water and simmer for 25 minutes.
- Blend smooth and serve with lemon and chilli butter.