Koshari
- Egyptian
- Main course
- Serves 4
- 50 min
Ingredients
- 150 g brown lentils
- 200 g rice
- 150 g small pasta
- 400 g chopped tomatoes
- 2 onions
- 2 tbsp vinegar
How to make it
- Cook the lentils for 20 minutes; cook the rice and the pasta separately.
- Simmer the tomatoes with garlic, cumin and vinegar for 15 minutes for the sauce; fry thinly sliced onions until crisp.
- Mix rice, lentils and pasta and top with the sauce and crispy onions.