Kuku sabzi (herb frittata)
- Iranian
- Main course
- Serves 4
- 40 min
Ingredients
- 6 eggs
- 200 g parsley, coriander, dill, spring onion
- 30 g walnuts
- 1 tsp turmeric
- 3 tbsp oil
How to make it
- Chop the herbs very finely and crush the walnuts.
- Beat the eggs with turmeric, salt and pepper and stir in the herbs and walnuts.
- Cook covered in an oiled pan on low heat for 25 minutes, flip and cook 5 minutes more.