Pavlova
- New Zealand
- Desserts
- Serves 8
- 120 min
Ingredients
- 4 egg whites
- 220 g caster sugar
- 1 tsp vinegar
- 1 tsp cornflour
- 300 ml cream
- 300 g fruit (kiwi, berries)
How to make it
- Whisk the egg whites to stiff peaks and add the sugar a spoonful at a time.
- Fold in the vinegar and cornflour, spread into a circle on paper, bake at 120°C for 90 minutes and cool in the oven.
- Top with whipped cream and fruit.