Panipopo (coconut buns)
- Samoan
- Desserts
- Serves 12
- 90 min
Ingredients
- 500 g flour
- 7 g dried yeast
- 250 ml warm milk
- 60 g sugar
- 400 ml coconut milk
- 100 g sugar (for the sauce)
How to make it
- Knead a dough from flour, yeast, milk and sugar and leave to rise for 1 hour.
- Shape 12 buns in a tin and pour over the coconut milk mixed with sugar.
- Bake at 180°C for 25 minutes; serve warm with the sauce.