Damper (soda bread)
- Australian
- Starters & sides
- Serves 6
- 40 min
Ingredients
- 450 g self-raising flour
- 1 tsp salt
- 60 g butter
- 250 ml milk
How to make it
- Mix the flour and salt and rub in the butter.
- Add the milk and mix to a soft dough; shape a round loaf and cut a cross on top.
- Bake at 200°C for 30 minutes until it sounds hollow when tapped.