Kokoda (citrus fish in coconut)
- Fijian
- Salads
- Serves 4
- 30 min
Ingredients
- 500 g very fresh white fish
- 4 lemons or limes
- 200 ml coconut cream
- 1 tomato
- 1 red onion
- 1 chilli
How to make it
- Dice the fish and marinate in the citrus juice and salt for 20 minutes until opaque.
- Pour off most of the juice and stir in the coconut cream, diced tomato, onion and chilli.
- Serve chilled.