Anzac biscuits

• Australian & New Zealand
• Desserts
• Serves 20
• 30 min

Ingredients

• 90 g rolled oats
• 150 g flour
• 80 g desiccated coconut
• 120 g butter
• 2 tbsp golden syrup or honey
• 100 g sugar

How to make it

1. Mix the oats, flour, coconut and sugar.
2. Melt the butter with the syrup, add ½ tsp baking soda and 2 tbsp boiling water, then stir into the dry mix.
3. Roll small balls, flatten and bake at 160°C for 12 minutes.

Licence: CC0 1.0 (public domain)

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