Locro de papa (potato soup)
- Ecuadorian
- Soups
- Serves 4
- 40 min
Ingredients
- 1 kg potatoes
- 1 onion
- 2 garlic cloves
- 1 l water
- 250 ml milk
- 150 g fresh cheese
How to make it
- Fry the onion and garlic with cumin in oil, add the diced potatoes and the water.
- Simmer for 25 minutes and mash some of the potatoes.
- Stir in the milk and cheese and warm through; serve with avocado.