Brazilian black beans (feijão)
- Brazilian
- Main course
- Serves 4
- 40 min
Ingredients
- 500 g cooked black beans
- 1 onion
- 3 garlic cloves
- 2 bay leaves
- 2 tbsp oil
How to make it
- Fry the onion and garlic in oil for 5 minutes.
- Add the beans, bay leaves and a cup of water; simmer for 20 minutes.
- Mash a ladle of beans and stir back in to thicken; serve with rice.