Arepas
- Colombian
- Breakfast
- Serves 4
- 30 min
Ingredients
- 250 g pre-cooked corn flour (masarepa)
- 350 ml warm water
- 1 tsp salt
- 100 g white cheese
- 1 tbsp butter
How to make it
- Mix the flour, water and salt and rest for 5 minutes into a soft dough.
- Shape 8 balls and flatten them to 1 cm.
- Cook in a buttered pan for 6 minutes per side; serve with cheese and butter.