Ceviche
- Peruvian
- Starters & sides
- Serves 4
- 25 min
Ingredients
- 500 g very fresh white fish
- 8 limes
- 1 red onion
- 1 chilli
- 1 bunch coriander
How to make it
- Cut the fish into 2 cm cubes and salt it.
- Add the lime juice, thinly sliced onion and chilli and leave for 10 minutes.
- Stir in coriander and serve cold (use only very fresh fish).