Chimichurri
- Argentinian
- Starters & sides
- Serves 6
- 10 min
Ingredients
- 1 bunch parsley
- 3 garlic cloves
- 1 tbsp dried oregano
- 120 ml olive oil
- 3 tbsp red wine vinegar
- 1 tsp chilli flakes
How to make it
- Chop the parsley and garlic very finely.
- Mix with oregano, chilli, salt, vinegar and oil and leave for 20 minutes.
- Serve with grilled meat, vegetables or bread.