Potato salad
- German
- Salads
- Serves 4
- 35 min
Ingredients
- 800 g waxy potatoes
- 1 onion
- 200 ml stock
- 3 tbsp vinegar
- 3 tbsp oil
- 1 tsp mustard
How to make it
- Boil the potatoes in their skins for 20 minutes, peel and slice.
- Mix hot stock with chopped onion, vinegar, mustard, salt and pepper and pour over the potatoes.
- Leave for 15 minutes to soak in, then stir in the oil.