Crêpes
- French
- Desserts
- Serves 4
- 30 min
Ingredients
- 125 g flour
- 2 eggs
- 300 ml milk
- 20 g butter
- 1 pinch salt
How to make it
- Whisk flour, eggs, milk, salt and melted butter until smooth; rest for 15 minutes.
- Pour a thin layer into a buttered pan and cook for 1 minute per side.
- Serve with lemon and sugar, jam or cheese.