Spaghetti aglio e olio
- Italian
- Main course
- Serves 2
- 20 min
Ingredients
- 200 g spaghetti
- 4 garlic cloves
- 60 ml olive oil
- 1 chilli
- 1 bunch parsley
How to make it
- Boil the spaghetti in salted water for 9 minutes; keep a cup of the water.
- Warm thinly sliced garlic and chilli in the oil on low heat for 3 minutes without browning.
- Toss in the pasta, a splash of its water and the parsley until glossy.