Gazpacho

• Spanish
• Soups
• Serves 4
• 15 min

Ingredients

• 1 kg ripe tomatoes
• 1 cucumber
• 1 red pepper
• 1 garlic clove
• 60 ml olive oil
• 2 tbsp wine vinegar

How to make it

1. Roughly chop the vegetables and blend with the garlic until smooth.
2. Add the oil, vinegar and salt and blend again.
3. Chill for at least 1 hour and serve cold.

Licence: CC0 1.0 (public domain)

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