Tomato and egg stir-fry
- Chinese
- Main course
- Serves 2
- 15 min
Ingredients
- 4 eggs
- 3 tomatoes
- 2 spring onions
- 1 tsp sugar
- 2 tbsp oil
How to make it
- Beat the eggs, scramble softly in oil and set aside.
- Stir-fry the tomato wedges for 4 minutes with the sugar and salt.
- Return the eggs, fold in the spring onion and serve with rice.