Kimchi fried rice

• Korean
• Main course
• Serves 2
• 15 min

Ingredients

• 400 g cold cooked rice
• 150 g kimchi
• 1 tbsp kimchi juice
• 2 eggs
• 1 tsp sesame oil

How to make it

1. Fry the chopped kimchi in oil for 3 minutes.
2. Add the rice and kimchi juice, fry for 4 minutes and finish with sesame oil.
3. Top with a fried egg.

Licence: CC0 1.0 (public domain)

Open in Afoli