Steamed egg (gyeran-jjim)
- Korean
- Starters & sides
- Serves 2
- 15 min
Ingredients
- 3 eggs
- 200 ml water or stock
- 1 spring onion
- 1 tsp sesame oil
- 1 pinch salt
How to make it
- Beat the eggs with the water and salt and pour into a small pot.
- Cook covered on low heat for 10 minutes until puffed and set.
- Top with spring onion and sesame oil.