Miso soup
- Japanese
- Soups
- Serves 2
- 15 min
Ingredients
- 500 ml dashi or vegetable stock
- 2 tbsp miso paste
- 150 g tofu
- 1 tbsp dried wakame
- 1 spring onion
How to make it
- Heat the stock, add tofu cubes and wakame for 2 minutes.
- Turn off the heat, dissolve the miso in a ladle of stock and stir it back in — do not boil.
- Serve with spring onion.