Sukuma wiki (braised greens)

• Kenyan
• Starters & sides
• Serves 4
• 20 min

Ingredients

• 500 g collard greens or kale
• 1 onion
• 2 tomatoes
• 2 tbsp oil

How to make it

1. Fry the onion in oil, add the tomatoes and cook for 5 minutes.
2. Add the thinly sliced greens, stir for 6 minutes and season.
3. Serve with ugali, rice or bread.

Licence: CC0 1.0 (public domain)

Open in Afoli