Red-red (bean stew)

• Ghanaian
• Main course
• Serves 4
• 40 min

Ingredients

• 800 g cooked black-eyed peas
• 1 onion
• 400 g chopped tomatoes
• 60 ml red palm oil or vegetable oil
• 1 chilli
• 2 ripe plantains

How to make it

1. Soften the onion in the oil, add tomatoes and chilli and cook for 10 minutes.
2. Add the peas and simmer for 15 minutes more.
3. Serve with fried plantain slices.

Licence: CC0 1.0 (public domain)

Open in Afoli