Misir wat (spiced lentils)
- Ethiopian
- Main course
- Serves 4
- 45 min
Ingredients
- 250 g red lentils
- 2 onions
- 2 tbsp berbere spice
- 3 garlic cloves
- 3 tbsp oil
How to make it
- Cook the finely chopped onions in oil for 10 minutes.
- Add garlic and berbere and fry for 1 minute.
- Add the lentils and 750 ml water, simmer for 25 minutes; serve with injera or bread.