Jollof rice
- Nigerian
- Main course
- Serves 4
- 60 min
Ingredients
- 400 g long-grain rice
- 400 g tomatoes
- 2 red peppers
- 1 onion
- 2 tbsp tomato paste
- 500 ml stock
How to make it
- Blend the tomatoes, peppers and half the onion.
- Fry the rest of the onion with the tomato paste, add the purée and reduce for 15 minutes.
- Stir in the washed rice and stock, cover and cook on low heat for 30 minutes.