Pol sambol (coconut relish)

• Sri Lankan
• Starters & sides
• Serves 4
• 10 min

Ingredients

• 150 g grated coconut
• 1 small red onion
• 1 tsp chilli flakes
• 1 lime

How to make it

1. Chop the onion very finely.
2. Rub everything together with salt and lime juice by hand.
3. Serve with rice, bread or eggs.

Licence: CC0 1.0 (public domain)

Open in Afoli