Chana masala
- Pakistani
- Main course
- Serves 4
- 35 min
Ingredients
- 800 g cooked chickpeas
- 2 onions
- 400 g chopped tomatoes
- 1 tbsp ginger and garlic
- 2 tsp garam masala and cumin
How to make it
- Toast the cumin in oil for 30 seconds, add the onions and fry until golden.
- Add ginger, garlic, tomatoes and spices and cook for 10 minutes.
- Add the chickpeas and a little water and simmer for 15 minutes; finish with coriander.