Khichuri (rice and lentils)
- Bangladeshi
- Main course
- Serves 4
- 40 min
Ingredients
- 200 g rice
- 150 g yellow mung lentils
- 1 onion
- 1 tsp turmeric
- 1 tbsp ginger
- 1 l water
How to make it
- Dry-roast the lentils until fragrant, then rinse them with the rice.
- Fry the onion and ginger in oil, then add turmeric, rice, lentils and water.
- Simmer for 25 minutes, stirring now and then, until soft.