Tsuivan (noodles with meat)
- Mongolian
- Main course
- Serves 4
- 45 min
Ingredients
- 300 g flour
- 150 ml water
- 400 g beef or mutton
- 1 onion
- 2 carrots
- 200 g cabbage
How to make it
- Knead a dough from flour and water, roll thin, steam for 10 minutes, then cut into strips.
- Fry the meat, onion, carrots and cabbage in oil and add a splash of water.
- Lay the noodles on top, cover and steam for 10 minutes, then toss together.