Lagman noodle stew
- Uzbek
- Soups
- Serves 4
- 60 min
Ingredients
- 400 g beef
- 300 g long noodles
- 2 peppers
- 2 tomatoes
- 1 onion
- 1 tsp cumin
How to make it
- Dice the meat and brown it in oil with the onion.
- Add peppers, tomatoes and cumin, cover with water and simmer for 35 minutes.
- Cook the noodles separately, put them in bowls and ladle the stew over.