Borani banjan (aubergine with yogurt)

• Afghan
• Main course
• Serves 4
• 45 min

Ingredients

• 2 aubergines
• 400 g chopped tomatoes
• 1 onion
• 250 g yogurt
• 1 garlic clove
• 1 tbsp dried mint

How to make it

1. Slice the aubergines and fry on both sides in oil.
2. Fry the onion, add the tomatoes, lay the aubergine in the sauce and simmer for 20 minutes.
3. Serve on garlic yogurt with mint.

Licence: CC0 1.0 (public domain)

Open in Afoli