Split pea soup

• Canadian
• Soups
• Serves 6
• 90 min

Ingredients

• 450 g yellow split peas
• 1 onion
• 2 carrots
• 2 celery sticks
• 2 l water or stock
• 1 bay leaf

How to make it

1. Chop the vegetables and soften them in oil for 5 minutes.
2. Add the rinsed peas, water and bay leaf and simmer for 75 minutes.
3. Season with salt and pepper; add smoked meat if you like.

Licence: CC0 1.0 (public domain)

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