Black bean soup
- Cuban
- Soups
- Serves 4
- 40 min
Ingredients
- 800 g cooked black beans
- 1 onion
- 1 green pepper
- 3 garlic cloves
- 1 tsp cumin and oregano
- 1 tbsp vinegar
How to make it
- Fry the onion, pepper and garlic in oil for 8 minutes and add the spices.
- Add the beans and 500 ml water, simmer for 20 minutes and mash some of the beans.
- Season with the vinegar and serve with rice.